The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
This sweet that uses edible gum and nuts is a winter favourite.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Sarada Krishnan shares her special Coconut Jam recipe.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Winters call for a heartening rasam made from this healthy legume.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
These delightful idlis are great for breakfast or nashta.
A finger-licking dish of crabs and moringa leaves.
Spiced up pureed fresh corn in a kickass street food from Indore.
Swap your regular dosas for a healthier option that's nutritious.
As part of our every-day series on Diwali recipes, here are some unconventional recipes for you to try on
Here's a simple recipe or breakfast or as an evening snack at home.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
This recipe has a wonderful royal touch.
A healthy recipe with coriander seeds and nuts.
These fancy pastry recipes will be the star at your next house party.
Using black rice in your idlis makes them more nourishing.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
